Dine-In & Takeout Menu
Stop by for a reimagined deli experience featuring Greek and Italian deli staples and inspired creations from our culinary team.
From grilled paninis on our housemade schiacciata to deli salads, baked goods and cocktails that pair perfectly with them, Milo’s Deli is here for lunch, dinner and everything in between.
Our menus rotate regularly based on what’s fresh and seasonal! Make sure to check back regularly to see what’s cooking at Milo’s Deli.
crispy chicken cutlet, house vodka sauce, stracciatella, basil pesto, shaved parmesan
sliced mortadella, stracciatella, calabrian hot honey, pistachio pesto, dressed arugula
smoked bacon, bibb lettuce, heirloom tomato, stracciatella, calabrian chili aioli
roast beef, james river bbq, white american, mayo
roasted red pepper chicken salad, bibb lettuce, basil pesto
grilled chicken, white cheddar, bacon, roasted tomato, red onion, jalapeño, fresno peppers, cilantro-lime arugula, avocado ranch
roasted turkey, bacon jam, avocado, arugula, sundried tomato pesto, calabrian chili aioli
sliced tomatoes, fresh basil, fresh mozzarella, balsamic glaze, basil pesto
grilled seasonal vegetables & house basil hummus
grilled chicken, pepper jack, white cheddar, grilled peppers & onions, cajun aioli
house corned beef, swiss, sauerkraut, 1000 island, marble rye
mortadella, soppressata, capocollo, provolone, pepper jack, lettuce, tomato, red onion, parmesan peppercorn dressing
smoked gouda, white cheddar, caramelized onion spread
house vodka sauce, crispy chicken cutlet, parmesan, basil pesto
sub our house meatball or grilled chicken at no charge
romaine, tomato, cucumber, bell pepper, pepperoncini, red onion, kalamata olives, feta, greek dressing
add grilled chicken +3 add chicken cutlet +4 add salmon +7
romaine, roasted tomato, red onion, toasted garlic, croutons, parmesan, creamy caesar dressing
add grilled chicken +3 add chicken cutlet +4 add salmon +7
romaine, iceberg, fried chickpeas, roasted red pepper, mozzarella, soppressata, crispy pepperoni, parmesan peppercorn dressing
kale, quinoa, fried chickpeas, cherry tomatoes, pickled red onion, avocado, feta, cilantro-lime vinaigrette
served with calabrian chili aioli
house vodka sauce, parmesan, basil pesto
with sundried tomato, basil pesto & pistachio